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Creamy, mildly spicy aji amarillo sauce draped over tender slices of boiled potatoes.

An earthy aromatic sauce made from roasted peanuts, huacatay (Peruvian black mint), and aji amarillo, poured over soft potato slices.

Golden-brown pastry filled with seasoned ground beef, onions, and spices, creating a savory pocket that's crispy on the outside and tender on the inside.

Crispy fried yuca (cassava) wedges served with a side of huancaina sauce. The yuca's mild flavor and crunchy texture pair beautifully with the creamy, spicy sauce.

Layers of creamy mashed potatoes infused with 'aji amarillo', alternated with either shredded chicken or tuna salad. This is a perfect cold, citrusy refreshing dish

A beloved Peruvian street food, salchipapa combines slices of juicy beef hot dogs with crispy French fries, all served on a bed of golden, seasoned fries.

Peruvian-style fried rice, enriched with soy sauce, garlic, and a mix of vegetables. This dish is topped with a piece of succulent rotisserie chicken and served with crispy fries

Peruvian-style fried chicken, marinated in a blend of spices and then deep-fried to crispy perfection. Served with golden fries and a fresh house salad

Fresh fish marinated in a zesty blend of lime juice, ginger, and aji amarillo, creating a tangy and refreshing dish. Topped with crunchy onions, this classic Peruvian ceviche is served with tender sweet potato slices and Peruvian corn

This dish features a mix of fresh fish and shrimp, marinated in a zesty blend of lime juice, ginger, and spicy habanero. Topped with thin julian onions, it's served with tender sweet potato slices and Peruvian corn.

A flavorful stir-fry featuring tender strips of ribeye steak, sautéed with onions, tomatoes, and soy sauce. This dish is a fusion of Peruvian and Chinese culinary traditions, served with a side of crispy fries and a portion of white rice

Peruvian-style fried rice prepared with tender ribeye steak, mixed with vegetables and eggs, and seasoned with a soy-based sauce.

This variant of arroz chaufa features marinated chicken pieces mixed into the fried rice, the combination of soy sauce, garlic, and fresh vegetables makes it a crowd-pleaser.

A seafood twist on the classic chaufa, this dish includes succulent shrimp stir-fried with Peruvian-style fried rice, garlic, and soy sauce

A special version of the classic chaufa, combining juicy steak, tender chicken, and fresh shrimp in one dish. The trio of proteins is perfect for those who want to sample a bit of everything.

A seafood twist on the classic chaufa, this dish includes a tasty seafood mix, stir-fried with Peruvian-style fried rice, garlic, and soy sauce

Peruvian-style stir-fried noodles tossed with juicy strips of beef, onions, tomatoes, and soy sauce.

This variation of tallarin saltado features tender chicken strips stir-fried with onions, tomatoes, and soy sauce

Noodles with Huacaina sauce, served with Lomo Saltado on top

Beef Steak with french fries, a fried egg and fried plantains. Served with white rice.

Fettuccini pasta tossed in a rich and creamy Peruvian pesto sauce, made from basil, spinach, and a hint of queso fresco. The dish is topped with a juicy 10 oz ribeye steak

This version of 'tallarin verde' comes with a crispy, golden-brown chicken cutlet, served atop the vibrant green pesto pasta

A seafood peruvian classic, savory rice cook to perfection with a medley of fresh seafood, including shrimp, squid, and mussels.

A seafood Peruvian classic, crispy, golden-fried seafood platter, including fish, shrimp, squid, and mussels. Served with tartar sauce and salsa criolla.

Fish fillets gently steamed in flavorful broth made with tomatoes, onions, garlic and Peruvian chili peppers, infused with wine and hint of lime

A whole rotisserie chicken, seasoned with a traditional blend of Peruvian spices and slow-cooked to juicy perfection. Served with a side of crispy fries and a fresh house salad

Half of our flavorful rotisserie chicken, served with the same delicious sides of fries and salad

A quarter portion of our rotisserie chicken, offering a tender and juicy piece with a side of fries and house salad

fresh house salad, featuring crisp lettuce, tomatoes, cucumbers, and carrots, dressed lightly with a tangy vinaigrette

Golden, crispy fried yuca (cassava) a great alternative to traditional fries.

Fluffy, perfectly cooked white rice

Fried platains

Sweet potato fries, slightly crispy on the outside and soft on the inside.

Crispy French fries, seasoned to perfection

A fried egg, perfectly cooked with a slightly runny yolk

A traditional Peruvian sponge cake, soaked in a blend of three kinds of milk, creating a rich and creamy texture. Topped with a light layer of whipped cream

Chocolate cake with Lucuma flavored dulce de leche layers

Traditional Peruvian cookies filled with dulce de leche, topped with powdered sugar.

A creamy cheesecake infused with the tangy flavor of passion fruit, offering a delightful balance of sweetness and tartness

soft drinks including Inca Kola, Coca cola, Fanta, and Canada Dry, served chilled, to complement your meal.